ABOUT US
Omatsu, heirs to a rich culinary tradition, continuing the legacy of the pioneers in Japanese cuisine in Peru, the Matsufuji. Our history focuses on honoring and preserving the authenticity of traditional Nikkei cuisine.
From our beginnings, we have sought to merge the essence of tradition with innovation, creating dishes that reflect our passion and respect for gastronomy. At Omatsu, each visit is an opportunity to delve into the history and evolution of our cuisine, enjoying a welcoming atmosphere that invites you to explore unique and exciting flavors.
OUR PLATES
At Omatsu, each dish is the result of years of experience and dedication, blending the best of Japanese and Peruvian cuisine in exquisite Nikkei creations.
Our menu offers a wide range of options, from Nikkei culinary classics to innovative contemporary offerings. Every bite is a celebration of authentic and fresh flavors, meticulously prepared to surprise and delight all palates.
In our restaurant, quality and affordability go hand in hand, allowing our guests to indulge in a high-quality gastronomic experience at reasonable prices. We invite you to discover the unique taste of Omatsu and immerse yourself in a culinary journey that combines history, tradition, and passion in every dish.
WE ATTEND
Lunch:
Monday to Saturday from 12:30-3:30 pm.
Sunday: 12:30-5:00 pm
Dinner:
Monday through Thursday from 7:00-10:30 pm.
Friday and Saturday: 7:00-11:00 pm
LOCATE US
Los Conquistadores 1005, San Isidro